Description
One of our star offerings, this is a very common traditionally used Maharashtrian masala. The formula for this particular Goda masala has been passed down generations and it still tastes exactly as it did 100 years back. Popularly used in Maharashtrian dishes like Bharli Vanga, Masale Bhaat, Amti, etc., it can also be used for snack items or non vegetarian dishes.
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